I will share one thing I am loving to eat right now, despite its evil greenish look when absent of garnish, a particular cold avocado soup my friend and Maid of Honor and my wedding put me on to:
Very easy — takes three seconds to load everything into a blender. Recipe at La Tartine Gourmande.
Sarah’s words of advice to me were: “don’t skimp on the fish sauce”. It’s true — don’t. Fish sauce looks disgusting to me right now, but is sooo good in this soup. This is also great for pregnancy, as it has plenty of folic acid with all the citrus, omega-3 from the fish sauce (something pregnant women don’t get much of, being scared away from fish via FDA recommendations over questionable levels of mercury in certain kinds), very good monounsaturated fats from the avocado (the good fats!) AND folic acid *again*, and green onions, which I just love.
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